Again, while roaming through the land of Pinterest, a recipe for frozen hot chocolate caught my eye. What can I say? I love chocolate. So I tried out the recipe last night and I think it was delicious.
The recipe can be halved, but since it takes 5 packets of cocoa in the original (I used Trader Joe's as well- so good!), be sure to make up for the half packet. I didn't want to use only half a packet, so I went ahead and added ovaltine to it (regular rich chocolate ovaltines is greeeeaaat) as well.
As another helpful hint, use powdered sugar and vanilla in the whipped cream. The powdered sugar keeps the fluff in whipped cream much better! I went ahead and just used 1% milk instead of whole milk as well. It was plenty creamy already.
I will definitely be making this again! Just maybe not too close to bedtime... it's really sweet and I had a bad case of restlessness last night haha.